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Spaghettini with Sesame Bok Choy

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Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

50 minutes


Cook time

15 minutes


Servings

4 servings

Ingredients

4 servings
1 pkg (340 G) Catelli Ancient Grains Spaghettini

2 (30 mL) tbspvegetable oil

2 (10 mL) tspEach minced garlic and ginger

1 (500 g) lbbaby bok choy, quartered

2 (500 mL) cupshalved cherry tomatoes

1yellow pepper, cut into matchsticks

1/2 (125 mL) cupno salt added vegetable broth

2 (30 mL) tbspreduced-sodium soy sauce

1 (250 mL) cupshelled edamame

2 (10 mL) tspsesame oil

1/4 (60 mL) cupeach sliced green onion and chopped cilantro

2 (30 mL) tbsptoasted sesame seeds

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Tip

s: – Shelled edamame can be found in the freezer section. – Add cooked beef, chicken or shrimp, if desired.