Our unique 4 natural grain blend is made with the finest quality white and brown rice, corn and quinoa blended for a delicious taste and smooth texture that will surprise and delight your entire family. Catelli® Gluten Free pasta is produced in a dedicated gluten free facility.
† The Heart and Stroke Foundation’s™ dietitians have reviewed this product and it meets nutrient criteria developed by Health Check™ based on recommendations in Canada’s Food Guide. A fee is paid to help run this voluntary, not-for-profit program. healthcheck.org.
* Used under license.