Chef Chris McMaster – Catelli


Chef Chris McMaster
Edmonton, Alberta


Chef Chris McMaster, Executive Chef at Highlands Golf Club, has more than 20 years of cooking experience working in several Edmonton-area restaurants and hotels. After an apprenticeship at the Hotel MacDonald, he spent a year working in Australia where he developed a passion for cooking with fresh seafood. A former Executive Sous Chef at Northlands EXPO Centre, Chef McMaster was the chef at Northlands Park 2013 Thoroughbred season and the 84th Canadian Derby. He maintains a particular focus on sourcing foods and provisions from local farms whenever possible.
www.highlandsgolfclub.com




PASTA-MAKING TIP:
Remove the pot/pan of pasta and sauce from the heat before adding cheese.

SUMMER 2016 FOOD TREND:
Plant-based diets, including lentils and chickpeas – high in fibre and protein and a good meat replacement.


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