Chef Chris Smythe – Catelli
Chris Smythe

Chef Chris Smythe
Executive Chef of the Prince of Wales Hotel in Niagara-on-the-Lake
vintage-hotels.com


Chef Chris Smythe is Executive Chef of the Prince of Wales Hotel in Niagara-on-the-Lake. Chef Smythe began his culinary journey as an apprentice at the Prince of Wales Hotel and held positions at Pillar and Post and Riverbend Inn & Vineyard before being appointed Chef de Cuisine at Queen’s Landing. He then went on to open his own restaurant, The Spotted Calf Bistro, in 2009. Missing the fast-paced environment of a larger corporate setting, he returned to the Prince of Wales Hotel in 2011 to take on his current position. Chef Smythe’s experience also includes sitting on the advisory committee of his alma mater, the Niagara Culinary Institute, where he was a part-time professor.

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