Chef Cory Vitiello – Catelli


Chef Cory Vitiello
Flock Rotisserie and Greens


Chef Cory Vitiello began cooking at age fifteen, studied at Stratford Chef School, and apprenticed at Scaramouche Restaurant in Toronto. Known for his award winning restaurant, The Harbord Room, Cory now owns and operates Flock Rotisserie and Greens – four Toronto restaurants which offer a quick option for a fresh, delicious and healthy meal. As well as being an accomplished chef, Cory showed off his "on camera" talent on Food Network's Chef In Your Ear.

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Hearty Gluten Free Penne with Braised...

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East Coast Lobster Spaghetti

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Easy Entertaining Tips for the Holidays

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Fusilli with Slow Cooked Yellow...

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Spaghettini with Green Chili, Herb &...

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Penne Rigate with Rapini and Chorizo...

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Triple cheese lasagne

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Creamy Mushroom, Spinach and Goat Cheese...

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Arugula and Orzo Caprese Salad

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Easy Chicken Noodle Soup


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