Chef Greg Godfrey – Catelli


Chef Greg Godfrey
Fredericton, New Brunswick


Chef Greg Godfrey heads up the culinary team at The Delta Fredericton as the Executive Chef. A graduate of The Culinary Institute of Canada, he spent more than a decade working at many world class resorts in Western Canada before joining the team at The Delta Fredericton.
Chef Godfrey is a Canadian Red Seal Chef who fuses his passion for classic French cuisine with the best Canadian ingredients available.

www.deltahotels.com/Hotels/Delta-Fredericton/Restaurants-Dining



PASTA-MAKING TIP:
Never put pasta in a pot that isn’t boiling first, as the end result will be a gooey, overdone noodle.

SUMMER 2016 FOOD TREND:
Flavoured hummus (such as spicy black bean hummus) and other alternative sources of protein – popular for being healthy options that are easily available at a good price point.


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