Chef Kenton Leier – Catelli
Kenton Leier

Chef Kenton Leier
Executive Chef of The Westin Ottawa
thewestinottawa.com


Chef Kenton Leier is Executive Chef of The Westin Ottawa. A second-generation chef, Chef Leier has participated in national and international culinary competitions, receiving many awards and recognition for his passion and commitment to the culinary arts, including a Gold Medal at the 2001 Scothot Culinary Competition in Scotland and a Silver Medal at the 2002 Culinary World Cup hosted in Luxembourg. He has previously taught aspiring chefs at Ottawa’s Algonquin College and has been involved in fundraising for numerous charities, including the Children’s Hospital of Eastern Ontario and the Ottawa Cancer Foundation. Chef Leier’s cooking philosophy is to use high-quality and locally-sourced ingredients in each of his dishes.

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