Chef Martin Juneau – Catelli


Chef Martin Juneau
Restaurant Pastaga


Chef-owner of the restaurant Pastaga & Natural Wines and named Best Canadian leader in 2011 during the "Gold Medal Plates" competition, Martin Juneau is known to the general public as a judge of the reality TV cooking show "Et que ça saute!", on V télé in 2011 and 2012. His inventive cuisine, eclectic and unpretentious, is one of the most creative in the province. He was the perfect fit to host "Les Prix Juneau" in 2014, where he traveled all around Quebec looking for the best recipes. Martin is also the author of the recipes book named Simplicité culinaire.

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Puttanesca- Inspired Lasagne with...

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Creamy Pasta Risotto with Peas and Goat...

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Nutty Pesto Spaghettini with Valbert...

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Spaghetti with Spinach and Italian...

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Sisi’s Macaroni N’ Cheese au Gratin

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Mozzarella Lasagne with Kale, Broccoli...

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Triple cheese lasagne

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Easy chicken noodle soup

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Mac n’ Cheese Pizza

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Coconut Chicken Orzo Soup

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Sushi Bowl Orzo Salad

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Creamy Mushroom, Spinach and Goat Cheese...

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Pesto Orzo with Fried Eggs

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Orzo and Broccoli Mac and Cheese

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Orzo Taco Bowl

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Arugula and Orzo Caprese Salad

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Orzo with Fennel and Bacon

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Creamy Greens Pasta

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Easy Chicken Noodle Soup


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