Chef Tahir Salamat – Catelli
Tahir Salamat

Chef Tahir Salamat
Corporate Chef for the Lord Nelson Hotel & Suites
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Chef Tahir Salamat is Corporate Chef for the Lord Nelson Hotel & Suites in Halifax, including CUT Steakhouse, Bistro Le Coq and Waterfront Warehouse. The 2013 recipient of the Culinarian of the Year award by the Nova Scotia Association of Cooks & Chefs, Chef Tahir was also named Chef of the Year for the Atlantic Provinces in 2007. With experience working in exotic locations such as Qatar, Seychelles and Saudi Arabia, he has a passion for combining his diverse style with local products to create a harmony of flavours and a unique presentation in each of his dishes.

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Curry Rotini with Lentil, Farro and Beet

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