Chef Trevor Bird is the owner of Fable restaurant in Vancouver, where he showcases farm-to-table cuisine along with his passion for Canadian ingredients and flavours in all of the menu’s dishes. With an obsession for cooking that began as a teenager, Chef Bird’s career has led him into such acclaimed kitchens as Ottawa’s National Arts Centre, and Vancouver’s Jean George’s MARKET and Daniel Boulud’s Lumiere, among other top establishments. In 2011, he wowed Canadians with his innovative culinary skills, placing runner up against some of Canada’s greatest chefs in Top Chef Canada Season 2. www.highlandsgolfclub.com
To have perfectly seasoned pasta, think salty like the sea: for every gallon of water, use one cup of salt, bring to a boil and cook your noodles. It seems like a lot of salt, but how do you think restaurants make pasta taste so good?!
SUMMER 2016 FOOD TREND:
Simple Italian (tomatoes, olive oil). An easy, healthy trend, Simple Italian doesn’t require much, as it’s all about the seasoning. Nail the salt and you can’t go wrong.
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