Chef Trevor Bird – Catelli


Chef Trevor Bird
Vancouver, British Columbia


Chef Trevor Bird is the owner of Fable restaurant in Vancouver, where he showcases farm-to-table cuisine along with his passion for Canadian ingredients and flavours in all of the menu’s dishes. With an obsession for cooking that began as a teenager, Chef Bird’s career has led him into such acclaimed kitchens as Ottawa’s National Arts Centre, and Vancouver’s Jean George’s MARKET and Daniel Boulud’s Lumiere, among other top establishments. In 2011, he wowed Canadians with his innovative culinary skills, placing runner up against some of Canada’s greatest chefs in Top Chef Canada Season 2.

www.highlandsgolfclub.com



PASTA-MAKING TIP:
To have perfectly seasoned pasta, think salty like the sea: for every gallon of water, use one cup of salt, bring to a boil and cook your noodles. It seems like a lot of salt, but how do you think restaurants make pasta taste so good?!
SUMMER 2016 FOOD TREND:
Simple Italian (tomatoes, olive oil). An easy, healthy trend, Simple Italian doesn’t require much, as it’s all about the seasoning. Nail the salt and you can’t go wrong.


Sort by:
badge
RECIPE
badge
RECIPE

Rigatoni with Tomatoes, Arugula and...

Go to the Kitchen






THE KITCHEN

Cooking up recipes, stories and more.

Looking for a little culinary inspiration?
Browse our collection of delicious recipes, cooking tips and real-life stories to help get you started.


badge
PROMO

Triple cheese lasagne

badge
PROMO

Easy chicken noodle soup

badge
RECIPE

Mac n’ Cheese Pizza

badge
RECIPE

Coconut Chicken Orzo Soup

badge
RECIPE

Sushi Bowl Orzo Salad

badge
RECIPE

Creamy Mushroom, Spinach and Goat Cheese...

badge
RECIPE

Pesto Orzo with Fried Eggs

badge
RECIPE

Orzo and Broccoli Mac and Cheese

badge
RECIPE

Orzo Taco Bowl

badge
RECIPE

Arugula and Orzo Caprese Salad

badge
RECIPE

Orzo with Fennel and Bacon

badge
RECIPE

Creamy Greens Pasta

badge
RECIPE

Easy Chicken Noodle Soup


There's even more inside...


VISIT THE KITCHEN