Executive Chef Trevor Simms – Catelli


Executive Chef Trevor Simms
Halifax, Nova Scotia


As Executive Chef of the Marriott Halifax Harbourfront Hotel, featuring Harbourstone sea grill and pour house, Chef Trevor Simms showcases Canadian cuisine with a focus on locally-sourced, globally-inspired ingredients. Hailing from eastern Newfoundland, Chef Simms graduated from the Culinary Institute of Canada and went on to hone his skills working under some of Canada's best chefs with Fairmont hotels, Heritage Inns of Atlantic Canada and Casino Rama. These experiences instilled in him a passion and respect for food that has helped him develop a unique style of cooking and managing.
www.marriott.com/hotel-restaurants/yhzmc-halifax-marriott-harbourfront-hotel/harbourstone




PASTA-MAKING TIP:
Don’t be afraid to cook your pasta in advance. Your cooked and air cooled pasta will last in the fridge in a sealed container for several days, ready to add to your favourite sauce, saving you time.

SUMMER 2016 FOOD TREND:
Nut-free pesto. Due to allergies and lifestyle choices, people are looking to introduce great classic flavour using alternatives without extra fat. Served with pasta or rubbed on a roast chicken, nut-free pestos are a great way to bring flavour to any dish, and can be store-bought or made in advance using countless herbs and greens.

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Seafood Pesto Shells

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PROMO

Triple cheese lasagne

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Easy chicken noodle soup

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Mac n’ Cheese Pizza

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Coconut Chicken Orzo Soup

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Sushi Bowl Orzo Salad

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Creamy Mushroom, Spinach and Goat Cheese...

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Pesto Orzo with Fried Eggs

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Orzo and Broccoli Mac and Cheese

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Orzo Taco Bowl

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Arugula and Orzo Caprese Salad

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Orzo with Fennel and Bacon

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Creamy Greens Pasta

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Easy Chicken Noodle Soup


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