Registered Dietitian Diana Steele – Catelli
Diana Steele

Registered Dietitian Diana Steele
eatingforenergy.com


Diana Steele is a registered dietitian and owner of Eating for Energy, a Vancouver-based nutrition consulting company.  Committed to teaching nutrition in a realistic and do-able way, Diana has provided personalized nutrition counselling to more than 2,000 individuals.  She is a professional speaker who delivers corporate wellness workshops across the country, as well as an author and media expert, appearing weekly on Global TV’s noon news for the past 14 years. Top ingredient picks:
  • Canned pureed pure pumpkin
  • Canned coconut milk
  • Canned chickpeas
Nutrition Tip: Aim to cover half of your plate with vegetables at lunch and dinner.  Don’t forget frozen and canned options when the fresh local vegetables aren’t in season.

Sort by:
badge
RECIPE
badge
RECIPE

Baked Coconut Salmon Macaroni

Go to the Kitchen






THE KITCHEN

Cooking up recipes, stories and more.

Looking for a little culinary inspiration?
Browse our collection of delicious recipes, cooking tips and real-life stories to help get you started.


badge
PROMO

Triple cheese lasagne

badge
PROMO

Easy chicken noodle soup

badge
RECIPE

Mac n’ Cheese Pizza

badge
RECIPE

Coconut Chicken Orzo Soup

badge
RECIPE

Sushi Bowl Orzo Salad

badge
RECIPE

Creamy Mushroom, Spinach and Goat Cheese...

badge
RECIPE

Pesto Orzo with Fried Eggs

badge
RECIPE

Orzo and Broccoli Mac and Cheese

badge
RECIPE

Orzo Taco Bowl

badge
RECIPE

Arugula and Orzo Caprese Salad

badge
RECIPE

Orzo with Fennel and Bacon

badge
RECIPE

Creamy Greens Pasta

badge
RECIPE

Easy Chicken Noodle Soup


There's even more inside...


VISIT THE KITCHEN