Catelli® Gluten Free is an excellent alternative to wheat pasta. We’ve brought together our finest quality white and brown rice, corn and quinoa for a taste and texture that will have everyone fooled. You are now free to rediscover the taste of pasta you love. And rest assured, our gluten free pasta is produced in a dedicated gluten free facility.
IngredientsWHITE RICE FLOUR, BROWN RICE FLOUR, CORN FLOUR, QUINOA FLOUR, MONOGLYCERIDES.
PRODUCED IN A DEDICATED GLUTEN FREE FACILITY.
|Per 2/3 cup (85 g)|
|pour 2/3 tasse (85 g)|
|Teneur||% valeur quotidienne*|
|Calories / Calories 310|
|Fat / Lipides 2 g||3%|
|Saturated / saturés 0.5 g||3%|
|+ Trans / trans 0 g|
|Cholesterol / Cholestérol 0 mg|
|Sodium / Sodium 0 mg||0%|
|Carbohydrate / Glucides 66 g||22%|
|Fibre / Fibres 3 g||12%|
|Sugars / Sucres 0 g|
|Protein / Protéines 6 g|
|Vitamin A / Vitamin A||0%|
|Vitamin C / Vitamin C||0%|
|Calcium / Calcium||0%|
|Iron / Fer||6%|
Cooking up recipes, stories and more.
Looking for a little culinary inspiration?
Browse our collection of delicious recipes, cooking tips and real-life stories to help get you started.
Reel Feels Good
Catelli 150th Anniversary Rec...
By Chef Scott RiessGluten Free Mediterranean Style Linguini
By Chef Leo PantelGluten Free Penne with Spinach and Beans
By Chef Cory VitielloHearty Gluten Free Penne with Braised Du...
By Blogger Randa DerksonGluten Free Lasagne Soup
By Blogger Randa DerksonSpinach Artichoke Jalapeno Bake
By Blogger Karlynn JohnstonRecipe Switcheroo with Catelli Gluten Fr...
By Bloggers Ayngelina Brogan & Dave MottershalGluten Free Butternut Squash Lasagne
5 Gluten Free recipes to please the whol...
By Blogger Karlynn JohnstonGluten Free Bacon Mushroom Crockpot Chic...
By Chef Michael AllemeierLinguine with Shrimp, Zucchini, Corn, To...
By Chef Milton RebelloIndian Inspired Vegetarian Lasagne
There's even more inside...
VISIT THE KITCHEN