Catelli® Gluten Free is an excellent alternative to wheat pasta. We’ve brought together our finest quality white and brown rice, corn and quinoa for a taste and texture that will have everyone fooled. You are now free to rediscover the taste of pasta you love. And rest assured, our gluten free pasta is produced in a dedicated gluten free facility.
IngredientsWHITE RICE FLOUR, BROWN RICE FLOUR, CORN FLOUR, QUINOA FLOUR, MONOGLYCERIDES.
PRODUCED IN A DEDICATED GLUTEN FREE FACILITY.
|Per 2/3 cup (85 g)|
|pour 2/3 tasse (85 g)|
|Teneur||% valeur quotidienne*|
|Calories / Calories 310|
|Fat / Lipides 2 g||3%|
|Saturated / saturés 0.5 g||3%|
|+ Trans / trans 0 g|
|Cholesterol / Cholestérol 0 mg|
|Sodium / Sodium 0 mg||0%|
|Carbohydrate / Glucides 66 g||22%|
|Fibre / Fibres 3 g||12%|
|Sugars / Sucres 0 g|
|Protein / Protéines 6 g|
|Vitamin A / Vitamin A||0%|
|Vitamin C / Vitamin C||0%|
|Calcium / Calcium||0%|
|Iron / Fer||6%|
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