
Catelli® Gluten Free is an excellent alternative to wheat pasta. We’ve brought together our finest quality white and brown rice, corn and quinoa for a taste and texture that will have everyone fooled. You are now free to rediscover the taste of pasta you love. And rest assured, our gluten free pasta is produced in a dedicated gluten free facility.


Available Sizes

340g
Ingredients
WHITE RICE FLOUR, BROWN RICE FLOUR, CORN FLOUR, QUINOA FLOUR, MONOGLYCERIDES.PRODUCED IN A DEDICATED GLUTEN FREE FACILITY.
Nutrition facts
Per 2/3 cup (85 g) | |
pour 2/3 tasse (85 g) | |
Amount | %Daily values* |
Teneur | % valeur quotidienne* |
Calories / Calories 310 | |
Fat / Lipides 2 g | 3% |
Saturated / saturés 0.5 g | 3% |
+ Trans / trans 0 g | |
Cholesterol / Cholestérol 0 mg | |
Sodium / Sodium 0 mg | 0% |
Carbohydrate / Glucides 66 g | 22% |
Fibre / Fibres 3 g | 12% |
Sugars / Sucres 0 g | |
Protein / Protéines 6 g | |
Vitamin A / Vitamin A | 0% |
Vitamin C / Vitamin C | 0% |
Calcium / Calcium | 0% |
Iron / Fer | 6% |
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