Catelli Smart® tastes just like traditional white pasta, but offers the added benefits of fibre. With 32% of your daily recommended fibre intake per 85 g serving, it’s a delicious way to incorporate more fibre into your family’s diet. Your kids will love it!
Available Sizes
375 g
Ingredients
SEMOLINA (WHEAT), OAT HULL FIBRE, NIACIN, IRON (FERROUS SULPHATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.MAY CONTAIN EGGS.
Nutrition facts
| Per 3/4 cup (85 g) | |
| par 3/4 tasse (85 g) | |
| Amount | %Daily values* |
| Teneur | % valeur quotidienne* |
| Calories / Calories 300 | |
| Fat / Lipides 1,5 g | 2% |
| Saturated / saturés 0.3 g | 2% |
| + Trans / trans 0 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium / Sodium 10 mg | 1% |
| Carbohydrate / Glucides 62 g | 21% |
| Fibre / Fibres 8 g | 32% |
| Sugars / Sucres 2 g | |
| Protein / Protéines 11 g | |
| Vitamin A / Vitamin A | 0% |
| Vitamin C / Vitamin C | 0% |
| Calcium / Calcium | 2% |
| Iron / Fer | 20% |
| Thiamine / Thiamine | 40% |
| Riboflavin / Riboflavine | 25% |
| Niacin / Niacine | 20% |
| Folate / Folate | 80% |
THE KITCHEN
Cooking up recipes, stories and more.
Looking for a little culinary inspiration?
Browse our collection of delicious recipes, cooking tips and real-life stories to help get you started.
PROMO
Reel Feels Good
150TH
Catelli 150th Anniversary Rec...
RECIPE
Turkey Meatball Spaghetti with Marinara ...By Canada Cooks
RECIPE
Tikka Masala Shrimp FettucciniBy Canada Cooks
RECIPE
Nonna’s SugoBy Canada Cooks
RECIPE
Broccoli & Asparagus One Pot PastaBy Canada Cooks
RECIPE
Bow Tie Pasta SaladBy Canada Cooks
RECIPE
Easy Lasagne CupsBy Blogger Nancy Bordeleau
RECIPE
Vegetarian Bowtie Pasta with Greek Yogur...By Chef David Omar
RECIPE
Oven-Baked Tex Mex Fusilli PastaBy Chef Chris Smythe
RECIPE
Linguine with Chicken, Broccoli and Napa...By Chef Scott Torgerson
150TH
Creamy Pasta Risotto with Peas and Goat ...By Chef Martin Juneau
150TH
Four Step Fettuccine with Chili Garlic P...By Adrian Harris and Jeremy Inglett
