Asian Sesame Pasta Salad - CATELLI®

Asian Sesame Pasta Salad

TipSubstitute chopped peanuts for sesame seeds, if desired.

Prep Time
5 Minutes

Cook Time
10 Minutes

8 People

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Cooking Steps

Step 1

Cook rotini according to package directions; add edamame during last 4 minutes of cooking. Drain and rinse under cold water; transfer to a large bowl.

Step 2

Add mushrooms, snap peas, red pepper, dressing and hot sauce (if using); toss to coat. Fold in sesame seeds. Refrigerate for at least 1 hour or up to 4 hours. Serve with lime wedges.


  • 1 pkg (375 g) CATELLI BISTRO® ROTINI
  • quartered mushrooms 2 cups (500 mL)
  • thinly sliced snap peas 1 1/2 cups (375 mL)
  • red pepper, cored and sliced 1
  • prepared Asian sesame dressing 1 cup (250 mL)
  • Asian-style hot sauce (sriracha), optional 1 tsp (5 mL)
  • toasted black and white sesame seeds 3 tbsp (45 mL)
  • lime wedges