California Cobb Penne Salad
Perfect for potlucks, this crowd-pleasing pasta twist on a classic Cobb salad is both hearty and satisfying.
Tips | Substitute grilled chicken for shrimps, if desired. |
If you like blue cheese, substitute creamy blue cheese dressing for the ranch dressing. |

Cooking Steps
Step 1 
Cook penne according to package directions. Drain and rinse under cold water; transfer to large bowl.

Step 2 
Toss cold pasta with tomatoes, ranch dressing, Cheddar cheese, onion, red pepper, dill, salt and pepper. Refrigerate for at least 1 hour or up to 4 hours.

Step 3 
Toss pasta salad with lettuce, avocado and bacon just before serving. Serve with chicken and hard-cooked eggs arranged on top.
