California Cobb Penne Salad

Perfect for potlucks, this crowd-pleasing pasta twist on a classic Cobb salad is both hearty and satisfying.

Tips	Substitute grilled chicken for shrimps, if desired.
	If you like blue cheese, substitute creamy blue cheese dressing for the ranch dressing.

Prep Time

10 Minutes

Cook Time

10 Minutes

Serves

8 People

Catelli Bistro Tri-Colour Penne View Pasta

Cooking Steps

Step 1

Cook penne according to package directions. Drain and rinse under cold water; transfer to large bowl.

Step 2

Toss cold pasta with tomatoes, ranch dressing, Cheddar cheese, onion, red pepper, dill, salt and pepper. Refrigerate for at least 1 hour or up to 4 hours.

Step 3

Toss pasta salad with lettuce, avocado and bacon just before serving. Serve with chicken and hard-cooked eggs arranged on top.

Ingredients

1 pkg (375 g)CATELLI BISTROÂ® PENNE
halved cherry tomatoes 2 cups (500mL)
prepared ranch dressing 3/4 cup (175 mL)
cubed cheddar cheese 1/2 cup (125 mL)
sliced red onion 1/3 cup (75 mL)
red pepper, cored and diced 1
chopped fresh dill 1 tbsp (15 mL)
each salt and freshly ground pepper 1/4 tsp (1 mL)
chopped iceberg lettuce 1 1/2 cups (375 mL)
avocado, diced 1
cooked bacon, crumbled 4 slices
grilled chicken breasts (about 8 small), sliced 2 lb (1 kg)
hard-cooked eggs, peeled and quartered 4

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