Cooking Steps
Step 3 
Combine cooked pasta, kale, mozzarella, parmesan, pasta sauce, black beans, oregano and basil together in a mixing bowl, reserving ½ cup mozzarella and ¼ cup parmesan on the side.

Step 5 
Lightly spray a large oven-proof, non-stick skillet with vegetable cooking spray. Add the pasta mixture and press to distribute evenly.

Step 7 
Remove foil and sprinkle with the reserved cheeses. Return to the oven and bake for 10 more minutes, uncovered. Remove from oven and allow to sit for 15 minutes.

Step 9 
Using a bread knife, carefully cut the pasta dish into wedges. Transfer to plates and serve with salad.
