Chicken Cannelloni - Catelli Pasta Recipes

Chicken Cannelloni

Check out our classic Catelli® Chicken Cannelloni. Filled with warm and hearty goodness, it’s always a dinnertime favourite.
Prep Time
10 Minutes

Cook Time
60 Minutes

6-8 People

Cooking Steps

Step 1

Sauté chicken with onion, red pepper, celery, salt and parsley until vegetables are tender. Cool. Stir in egg and ricotta cheese until well combined.

Step 2

Spread half of the pasta sauce in 13 x 9-inch (3 L) baking dish.

Step 3

Fill cannelloni with chicken mixture and place in single layer on sauce in prepared dish. Cover with remaining sauce. Drizzle water over all.

Step 4

Cover and bake in preheated 350ºF (180ºC) oven for 50-55 minutes or until tender. Serve topped with Parmesan cheese.


  • ground chicken ½ lb (250 g)
  • each: finely chopped onion, red pepper and celery ½ cup (125 mL)
  • each: salt and dried parsley ½ tsp (2.5 mL)
  • egg, beaten 1
  • ricotta cheese 2/3 cup (150 mL)
  • Pasta Sauce 1 jar (700 mL)
  • water 1 cup (250 mL)
  • Grated Parmesan Cheese (Optional)