Cooking Steps
Step 1 
Prepare rotini according to package directions. Add green beans during the last 2 minutes of cooking.

Step 2 
Heat butter in a large skillet set over medium heat. Add garlic; sauté for 1 minute or until fragrant. Whisk broth, cream and cornstarch until smooth; add to skillet and bring to a boil. Reduce heat and simmer for 5 to 7 minutes or until thickened; stirring occasionally. Stir in red onion and salmon.

Step 3 
Toss hot rotini with sauce, dill, capers and lemon zest. Season with salt and pepper (if using).
