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Creamy Smoked Salmon Rotini

Check out our mouth-watering Creamy Smoked Salmon Rotini. A blend of fresh ingredients and whole wheat goodness, it’s a healthy dinnertime favourite.
Tip For a lower fat sauce, substitute 2% evaporated milk for the 10 % cream.

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Prep time
icon-clock-110 Min
Cook time
icon-cooking-115 Min
Serves
icon-servings-14
Creamy Smoked Salmon Rotini
Catelli Classic Rotini

Ingredients

  • 1 pkg (300 g)CATELLI® HEALTHY HARVEST® WHOLE WHEAT ROTINI
  • 2 cups (500 ml) trimmed and halved fresh green beans
  • 1 tbsp (15 ml) each butter and minced garlic
  • 1 cup (250 ml) each  reduced sodium chicken broth and 10% cream
  • 1 tbsp (15 ml) cornstarch
  • 1 cup (250 ml) sliced red onion
  • 5 oz (150 g) smoked salmon, sliced into ribbons
  • 2 tbsp (30 ml) each  chopped dill and capers
  • 1 tsp (5 ml) finely grated lemon zest
  • Optional Salt and pepper

Cooking Steps

Step 1

Prepare rotini according to package directions. Add green beans during the last 2 minutes of cooking.

Step 2

Heat butter in a large skillet set over medium heat. Add garlic; sauté for 1 minute or until fragrant. Whisk broth, cream and cornstarch until smooth; add to skillet and bring to a boil. Reduce heat and simmer for 5 to 7 minutes or until thickened; stirring occasionally. Stir in red onion and salmon.

Step 3

Toss hot rotini with sauce, dill, capers and lemon zest. Season with salt and pepper (if using).