Creamy Smoked Salmon Rotini

Check out our mouth-watering Creamy Smoked Salmon Rotini. A blend of fresh ingredients and whole wheat goodness, it’s a healthy dinnertime favourite.

Tip	For a lower fat sauce, substitute 2% evaporated milk for the 10 % cream.

Prep Time

10 Minutes

Cook Time

15 Minutes

Serves

4 People

Catelli Classic Rotini View Pasta

Cooking Steps

Step 1

Prepare rotini according to package directions. Add green beans during the last 2 minutes of cooking.

Step 2

Heat butter in a large skillet set over medium heat. Add garlic; sauté for 1 minute or until fragrant. Whisk broth, cream and cornstarch until smooth; add to skillet and bring to a boil. Reduce heat and simmer for 5 to 7 minutes or until thickened; stirring occasionally. Stir in red onion and salmon.

Step 3

Toss hot rotini with sauce, dill, capers and lemon zest. Season with salt and pepper (if using).

Ingredients

1 pkg (300 g)CATELLIÂ® HEALTHY HARVESTÂ® WHOLE WHEAT ROTINI
trimmed and halved fresh green beans 2 cups (500 ml)
butter and minced garlic 1 tbsp (15 ml) each
reduced sodium chicken broth and 10% cream 1 cup (250 ml) eachÂ
cornstarch 1 tbsp (15 ml)
sliced red onion 1 cup (250 ml)
smoked salmon, sliced into ribbons 5 oz (150 g)
chopped dill and capers 2 tbsp (30 ml) eachÂ
finely grated lemon zest 1 tsp (5 ml)
Salt and pepper Optional

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