Fusilli with Roasted Red Pepper & Feta

Discover our flavourful Fusilli with Roasted Red Pepper & Feta. Made with a handful of fresh and healthy ingredients, it’s tasty twist others will love.

Prep Time

10 Minutes

Serves

8 People

Catelli Bistro Tri-Colour Fusilli View Pasta

Cooking Steps

Step 1

Cook fusilli according to package directions. Drain well.

Step 2

Meanwhile, place 3 peppers, garlic, olive oil, lemon juice, salt and pepper in a blender; purée until smooth. Chop remaining peppers.

Step 3

Toss hot pasta with chopped peppers and spinach. Arrange in shallow dish and drizzle with roasted pepper sauce. Sprinkle with feta cheese, red onion and additional pepper (to taste).

Ingredients

1 pkg (375 g)CATELLI BISTROÂ® TRI-COLOUR FUSILLI
roasted peppers, chopped 5
large clove garlic, minced 1
extra virgin olive oil 3 tbsp (45 mL)
lemon juice 1 tbsp (15 mL)
salt and pepper (approx.) 1/2 tsp (2 mL) each
lightly packed baby spinach leaves 4 cups (1 L)
crumbled feta cheese and sliced red onion 1/2 cup (125 mL) each

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