Fusilli with Slow Cooked Yellow Zucchini, Roasted Garlic & Pecorino Cheese Prep Time15 MinutesCook Time5 MinutesServes4-6 People Catelli SuperGreens Fusilli View Pasta Print Share Cooking Steps Step 1 Bring 4 litres of salted water to a boil. Step 2 Heat olive oil in large sauté pan over medium heat. Add sliced onions and cook until soft. Step 3 Turn heat to low; add zucchini, roasted garlic cloves and large pinch of salt. Step 4 Cook over very low heat for 20 minutes until everything softens. Step 5 Add butter and chicken broth; continue cooking over very low heat until nearly evaporated. Step 6 Cook fusilli according to package directions. Step 7 Strain pasta.Transfer back into pot with zucchini, lemon juice and zest, cheese and parsley. Step 8 Mix well. Drizzle olive oil, pepper to taste and serve immediately. Ingredients 1 pkg. (300 g)Catelli SuperGreens⢠Fusilli yellow zucchini, quartered lengthwise and sliced very thin 4 roasted garlic 1 bulb small yellow onion, thinly sliced 1 chicken broth 2 cups (500 mL) extra virgin olive oil ¼ cup (60 mL) Italian parsley, leaves picked and washed ½ bunch pecorino cheese, grated 1 1/2 cups (375 mL) unsalted butter 2 tbsp lemon, juice and zest 1 salt and pepper to taste Most Popular Recipes Chow Mein Pasta20 mins Honey Garlic Beef Pasta Toss25 mins Spaghetti Primavera5 mins10 mins Easy Lasagne10 mins55 mins Triple Cheese Lasagne5 mins55 mins Penne in Vodka Cream Sauce15 mins55 mins Salmon Casserole10 mins30 mins Classic Vegetarian Lasagne15 mins60 mins Three Cheese Lasagne Roll-Ups5 mins50 mins Fettuccine Alfredo5 mins10 mins