Gluten Free Fusilli with Smoked Salmon & Capers

Discover our delicious recipe for gluten free Fusilli with Smoked Salmon & Capers. A healthy dinner for the entire family!

Tip	Reserve leftovers for up to 2 days. It makes a delicious lunchbox treat.
	For a creamy accent, stir in 4 oz (125 g) crumbled goat cheese.

Prep Time

30 Minutes

Serves

4 People

Catelli Classic Fusilli View Pasta

Cooking Steps

Step 1

Cook fusilli according to package directions. Rinse under cold running water to cool; set aside.

Step 2

Meanwhile, toss onion with 2 tbsp (30 mL) lemon juice and salt; let stand for 25 minutes.

Step 3

Whisk remaining lemon juice with capers, mustard, lemon zest and pepper; whisk in olive oil until combined. Toss cooled, cooked fusilli with smoked salmon, marinated onions, dill and dressing mixture.

Ingredients

1 pkg (340 g)CATELLIÂ® GLUTEN FREE FUSILLI
thinly sliced red onion 3/4 cup (175 mL)
lemon juice, divided 4 tbsp (60 mL)
salt 1/4 tsp (1 mL)
chopped capers 2 tbsp (30 mL)
Dijon mustard 2 tsp (10 mL)
finely grated lemon zest 1 tsp (5 mL)
freshly grated black pepper 3/4 tsp (4 mL)
extra virgin olive oil 1/4 cup (50 mL)
smoked salmon, thinly sliced 1 pkg (200 g)
coarsely chopped fresh dill 1/2 cup (125 mL)

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