Gluten Free Fusilli with Smoked Salmon & Capers
Discover our delicious recipe for gluten free Fusilli with Smoked Salmon & Capers. A healthy dinner for the entire family!
Tip | Reserve leftovers for up to 2 days. It makes a delicious lunchbox treat. |
For a creamy accent, stir in 4 oz (125 g) crumbled goat cheese. |

Cooking Steps
Step 1 
Cook fusilli according to package directions. Rinse under cold running water to cool; set aside.

Step 3 
Whisk remaining lemon juice with capers, mustard, lemon zest and pepper; whisk in olive oil until combined. Toss cooled, cooked fusilli with smoked salmon, marinated onions, dill and dressing mixture.
