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Light Linguine Alfredo with Shrimp

All the taste with none of the guilt! Try our Light Linguine Alfredo with Shrimp. A healthier, flavorful alternative sure to please you and your family.
Tips
Substitute large scallops for the shrimp.
Substitute sliced grilled chicken for the shrimp; stir in with the hot pasta.
 
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Prep time
icon-clock-110 Min
Cook time
icon-cooking-120 Min
Serves
icon-servings-14
Light Linguine Alfredo with Shrimp
Catelli Classic Linguine

Ingredients

  • 1 pkg (375 g)CATELLI® HEALTHY HARVEST® WHOLE WHEAT LINGUINE
  • 2 1/2 cups (625 ml) fat free evaporated milk
  • 2 tbsp (30 ml) all-purpose flour
  • 1/2 tsp (2 ml) pepper
  • 1/4 tsp (1 ml) ground nutmeg
  • Pinch each salt and cayenne pepper
  • 2 tsp (10 ml) extra virgin olive oil
  • 12 oz (375 g) peeled and deveined large shrimp
  • 3 large cloves garlic, minced
  • 1/2 cup (125 ml) shredded partly-skimmed mozzarella cheese
  • 2/3 cup (150 ml) grated parmesan cheese, divided
  • 1/3 cup (75 ml) chopped fresh parsley leaves

Cooking Steps

Step 1

Prepare linguine according to package directions. Drain well.

Step 2

Meanwhile, whisk the evaporated milk with the flour, pepper, nutmeg, salt and cayenne pepper until smooth; set aside.

Step 3

Heat the oil in a large, nonstick skillet set over medium heat. Add the shrimp and garlic; sauté until shrimp is just pink. Transfer the shrimp to a bowl.

Step 4

Pour the milk mixture into the skillet. Cook, stirring constantly, for 8 to 10 minutes or until bubbly and thickened. Whisk in the mozzarella and half of the Parmesan cheese until melted and smooth. Stir in the hot linguine, shrimp and parsley; toss until well-coated. Serve immediately with remaining Parmesan to sprinkle at the table.