Light Linguine Alfredo with Shrimp

All the taste with none of the guilt! Try our Light Linguine Alfredo with Shrimp. A healthier, flavorful alternative sure to please you and your family.

Tips	Substitute large scallops for the shrimp.
	Substitute sliced grilled chicken for the shrimp; stir in with the hot pasta.

Prep Time

10 Minutes

Cook Time

20 Minutes

Serves

4 People

Catelli Classic Linguine View Pasta

Cooking Steps

Step 1

Prepare linguine according to package directions. Drain well.

Step 2

Meanwhile, whisk the evaporated milk with the flour, pepper, nutmeg, salt and cayenne pepper until smooth; set aside.

Step 3

Heat the oil in a large, nonstick skillet set over medium heat. Add the shrimp and garlic; sauté until shrimp is just pink. Transfer the shrimp to a bowl.

Step 4

Pour the milk mixture into the skillet. Cook, stirring constantly, for 8 to 10 minutes or until bubbly and thickened. Whisk in the mozzarella and half of the Parmesan cheese until melted and smooth. Stir in the hot linguine, shrimp and parsley; toss until well-coated. Serve immediately with remaining Parmesan to sprinkle at the table.

Ingredients

1 pkg (375 g)CATELLIÂ® HEALTHY HARVESTÂ® WHOLE WHEAT LINGUINE
fat free evaporated milk 2 1/2 cups (625 ml)
all-purpose flour 2 tbsp (30 ml)
pepper 1/2 tsp (2 ml)
ground nutmeg 1/4 tsp (1 ml)
each salt and cayenne pepper Pinch
extra virgin olive oil 2 tsp (10 ml)
peeled and deveined large shrimp 12 oz (375 g)
large cloves garlic, minced 3
shredded partly-skimmed mozzarella cheese 1/2 cup (125 ml)
grated parmesan cheese, divided 2/3 cup (150 ml)
chopped fresh parsley leaves 1/3 cup (75 ml)

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