Light Linguine Alfredo with Shrimp
All the taste with none of the guilt! Try our Light Linguine Alfredo with Shrimp. A healthier, flavorful alternative sure to please you and your family.
Tips | Substitute large scallops for the shrimp. |
Substitute sliced grilled chicken for the shrimp; stir in with the hot pasta. |

Cooking Steps
Step 2 
Meanwhile, whisk the evaporated milk with the flour, pepper, nutmeg, salt and cayenne pepper until smooth; set aside.

Step 3 
Heat the oil in a large, nonstick skillet set over medium heat. Add the shrimp and garlic; sauté until shrimp is just pink. Transfer the shrimp to a bowl.

Step 4 
Pour the milk mixture into the skillet. Cook, stirring constantly, for 8 to 10 minutes or until bubbly and thickened. Whisk in the mozzarella and half of the Parmesan cheese until melted and smooth. Stir in the hot linguine, shrimp and parsley; toss until well-coated. Serve immediately with remaining Parmesan to sprinkle at the table.
