Linguine with Clam Sauce Try our version of a classic! Our delicious Linguine with Clam Sauce recipe is sure to delight all at your table! Prep Time 15 Minutes Serves 4 People Catelli Classic Linguine View Pasta Quick & Easy Print Share Cooking Steps Step 1 Cook linguine according to package directions. Step 2 Heat oil in a skillet set over medium heat; sauté onion and garlic until tender. Stir in sauce, parsley and clams; simmer for 5 minutes. Step 3 Season to taste with salt and pepper. Serve sauce over hot linguine. Ingredients 1 pkg (500 g)CATELLI® LINGUINE pasta sauce 1 jar (700 mL) olive oil 2 tbsp (30 mL) onion and garlic, finely chopped 1 each chopped fresh parsley 1/2 cup (125 mL) drained and rinsed clams 1 can (142 g) Most Popular Recipes Chow Mein Pasta 20 mins Honey Garlic Beef Pasta Toss 25 mins Spaghetti Primavera 5 mins10 mins Easy Lasagne 10 mins55 mins Triple Cheese Lasagne 5 mins55 mins Penne in Vodka Cream Sauce 15 mins55 mins Salmon Casserole 10 mins30 mins Classic Vegetarian Lasagne 15 mins60 mins Three Cheese Lasagne Roll-Ups 5 mins50 mins Fettuccine Alfredo 5 mins10 mins