Linguine with Clam Sauce - CATELLI®

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Linguine with Clam Sauce

Try our version of a classic! Our delicious Linguine with Clam Sauce recipe is sure to delight all at your table!

Prep Time

15 Minutes

Serves

4 People

Catelli Classic Linguine View Pasta

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Cooking Steps

Cook linguine according to package directions.

Heat oil in a skillet set over medium heat; sauté onion and garlic until tender. Stir in sauce, parsley and clams; simmer for 5 minutes.

Season to taste with salt and pepper. Serve sauce over hot linguine.

Ingredients

1 pkg (500 g)CATELLIÂ® LINGUINE
pasta sauce 1 jar (700 mL)
olive oil 2 tbsp (30 mL)
onion and garlic, finely chopped 1 each
chopped fresh parsley 1/2 cup (125 mL)
drained and rinsed clams 1 can (142 g)

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