Try our version of a classic! Our delicious Linguine with Clam Sauce recipe is sure to delight all at your table!
- 1 pkg (500 g)CATELLIÂ® LINGUINE
- pasta sauce 1 jar (700 mL)
- olive oil 2 tbsp (30 mL)
- onion and garlic, finely chopped 1 each
- chopped fresh parsley 1/2 cup (125 mL)
- drained and rinsed clams 1 can (142 g)