Macaroni and Salmon Bake - CATELLI®

Macaroni and Salmon Bake

Prep Time
25 Minutes

Serves
4 People

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Cooking Steps


Step 1

Cook macaroni according to package directions.

Step 2

Melt butter in a large pot, whisk in flour. Cook, stirring, for 1 to 2 minutes. Gradually whisk in milk. Cook, stirring, just until thickened. Remove from heat.

Step 3

Add 30 mL (2 tbsp) dill and 375 mL (1-1/2 cups) Mozzarella cheese; stir until cheese melts.

Step 4

In 2 L (8”) greased square baking dish, layer half the macaroni, top with half the sauce and all of the salmon. Top with remaining macaroni, sauce, reserved cheese and dill.

Step 5

Bake, uncovered, in preheated 180° C (350° F) oven for 30 minutes. Let stand for 10 minutes before serving.

Ingredients


  • 1/2 lb (250 g)CATELLI® LONG MACARONI
  • butter or margarine 3 tbsp (45 mL)
  • all purpose flour 3 tbsp (45 mL)
  • 2% milk 2 cups (500 mL)
  • chopped fresh dill 3 tbsp (45 mL)
  • shredded part-skim Mozzarella cheese 2 cups (500 mL)
  • salmon, drained and flaked 1 can (213 g)