Prepare fusilli according to package directions.
Heat oil in large skillet set over medium heat. Add onion and garlic; sautÃ© for 5 minutes or until tender. Add peppers and snow peas to the skillet. SautÃ© for 4 minutes or until softened. Add sausage and sautÃ© until heated through.
Toss hot fusilli with sausage mixture. Season to taste with salt and pepper; sprinkle with cheese (if using).
- CATELLI® HEALTHY HARVEST® Multigrain Fusilli 1 pkg (375 g)
- olive oil 6 tbsp (90 ml)
- onion, finely chopped 1
- cloves garlic, minced 3
- yellow and red pepper, thinly sliced 1 each
- snow peas, halved 15
- cooked italian-style or chorizo sausages, sliced 2
- salt and pepper To taste
- grated romano cheese (optional) To taste