Rotini with Artichoke Hearts & Dried Cranberries
Discover new flavors with our recipe for Rotini with Artichoke Hearts and Dried Cranberries! A guaranteed crowd pleaser!

Cooking Steps
Step 1
Cook pasta in boiling water according to package directions.
Step 2
Heat a large skillet over medium heat. Add the olive oil, diced onion and pine nuts and sauté for three to five minutes or until the onion is cooked.
Step 3
Add the chopped artichoke hearts, dried cranberries, spinach, red pepper flakes and pepper. Sauté for another two to three minutes or until the spinach just starts to wilt.
Step 4
Add the garlic and sauté the entire mixture for about one more minute.
Step 5
When the pasta is ready, drain and toss with the skillet ingredients.
Step 6
Serve sprinkled with freshly grated, Parmesan cheese. Garnish with slices of fresh lemon.