Smoked Salmon Pasta Toss
Looking for a simple yet tasty dish guaranteed to please the entire family? Try our recipe for a Smoked Salmon Pasta Toss; packed with healthy goodness
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This speedy pasta toss can be made with any of your favourite Catelli® SmartTM pasta cuts.
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Cooking Steps
Step 1
Cook spaghetti according to package directions. Drain well; reserve 1/2 cup (125 mL) of the pasta water.
Step 2
Meanwhile, stir the olive oil with the lemon juice and garlic in a microwave-safe bowl. Heat on High in the microwave for 15 seconds or until fragrant.
Step 3
Tear the salmon slices into bite-sized pieces. Place the smoked salmon, red onion, fresh dill, capers (if using), peas, pepper and lemon zest in a large bowl. Add the hot, cooked spaghetti and toss to combine. Toss with the olive oil mixture and enough reserved pasta water to moisten as needed.
Step 4
Transfer the pasta to a shallow serving bowl and sprinkle with the crumbled Goat cheese. Garnish with additional dill sprigs.