Smoked Salmon Pasta Toss

Looking for a simple yet tasty dish guaranteed to please the entire family? Try our recipe for a Smoked Salmon Pasta Toss; packed with healthy goodness

Tip	This speedy pasta toss can be made with any of your favourite Catelli^® Smart^TM pasta cuts.

Prep Time

10 Minutes

Cook Time

10 Minutes

Serves

4 People

Catelli Smart Spaghetti View Pasta

Family Friendly

Quick & Easy

Cooking Steps

Step 1

Cook spaghetti according to package directions. Drain well; reserve 1/2 cup (125 mL) of the pasta water.

Step 2

Meanwhile, stir the olive oil with the lemon juice and garlic in a microwave-safe bowl. Heat on High in the microwave for 15 seconds or until fragrant.

Step 3

Tear the salmon slices into bite-sized pieces. Place the smoked salmon, red onion, fresh dill, capers (if using), peas, pepper and lemon zest in a large bowl. Add the hot, cooked spaghetti and toss to combine. Toss with the olive oil mixture and enough reserved pasta water to moisten as needed.

Step 4

Transfer the pasta to a shallow serving bowl and sprinkle with the crumbled Goat cheese. Garnish with additional dill sprigs.

Ingredients

1 pkg(375 g)CATELLI SMART® SPAGHETTI
olive oil 1/4 cup (50 mL)
lemon juice 1 tbsp (15 mL)
minced garlic clove 1
sliced smoked salmon 1/2 lb (250 g)
thinly sliced red onion 1 cup (250 mL)
chopped fresh dill 1/4 cup (50 mL)
thawed, frozen peas 3/4 cup (175 mL)
creamy goat or feta cheese, crumbled 3 oz (90 g)
black pepper and finely grated lemon zest 1 tsp (5 mL)
Dill sprigs Optional
capers (optional) 2 tbsp (30 mL)

Pasta By Brands

Pasta by Shape

Language: