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Smoked Salmon Pasta Toss

Looking for a simple yet tasty dish guaranteed to please the entire family? Try our recipe for a Smoked Salmon Pasta Toss; packed with healthy goodness
Tip
This speedy pasta toss can be made with any of your favourite Catelli® SmartTM pasta cuts.
Family Friendly
Quick & Easy
Print
Prep time
icon-clock-110 Min
Cook time
icon-cooking-110 Min
Serves
icon-servings-14
Smoked Salmon Pasta Toss
Catelli Smart Spaghetti

Ingredients

  • 1 pkg(375 g)CATELLI SMART® SPAGHETTI
  • 1/4 cup (50 mL) olive oil
  • 1 tbsp (15 mL) lemon juice
  • 1 minced garlic clove
  • 1/2 lb (250 g) sliced smoked salmon
  • 1 cup (250 mL) thinly sliced red onion
  • 1/4 cup (50 mL) chopped fresh dill
  • 3/4 cup (175 mL) thawed, frozen peas
  • 3 oz (90 g) creamy goat or feta cheese, crumbled
  • 1 tsp (5 mL) black pepper and finely grated lemon zest
  • Optional Dill sprigs
  • 2 tbsp (30 mL) capers (optional)

Cooking Steps

Step 1

Cook spaghetti according to package directions. Drain well; reserve 1/2 cup (125 mL) of the pasta water.

Step 2

Meanwhile, stir the olive oil with the lemon juice and garlic in a microwave-safe bowl. Heat on High in the microwave for 15 seconds or until fragrant.

Step 3

Tear the salmon slices into bite-sized pieces. Place the smoked salmon, red onion, fresh dill, capers (if using), peas, pepper and lemon zest in a large bowl. Add the hot, cooked spaghetti and toss to combine. Toss with the olive oil mixture and enough reserved pasta water to moisten as needed.

Step 4

Transfer the pasta to a shallow serving bowl and sprinkle with the crumbled Goat cheese. Garnish with additional dill sprigs.