Cooking Steps
Step 1 
In a shallow dish, mix together pepper, paprika and cayenne; season chicken with this mixture.

Step 2 
Heat a heavy, oven-proof Dutch oven pot over medium-high heat and add enough canola oil to cover bottom of the pan.

Step 4 
Carefully lay chicken into pan, skin-side down and fry until golden brown, flip and cook 2 minutes.

Step 5 
Remove chicken from pan, add onion and garlic and fry for a few minutes, scraping up any browned bits from the bottom of the pan.

Step 6 
Add chicken stock, red wine vinegar, soy sauce, honey, and tomato paste; return chicken to pan and cover.

Step 10 
Remove chicken from sauce and place in a bowl and use tongs to ‘pull’ meat off of the bones (discard bones).
