Tortiglioni with Swiss Chard and Sun-Dried TomatoCheck out our recipe for our Tortiglioni with Swiss Chard and Sun-Dried Tomato. Prep Time15 MinutesServes4 People Catelli Classic Tortiglioni View PastaQuick & EasyVegetarian Print Share Cooking Steps Step 1 Cook tortiglioni according to package directions. Step 2 Melt butter; sauté Swiss chard and sun-dried tomatoes 3-4 minutes. Stir in cream; simmer 1-2 minutes. Season to taste with salt and pepper. Step 3 Toss tortiglioni with cream sauce. Serve topped with pine nuts, if desired. Ingredients CATELLI® Tortiglioni 1 pkg (500 g) butter or margarine 1/4 cup (50 mL) bunches Swiss chard or spinach, chopped (leaves only) 2 chopped sun-dried tomatoes 10 whipping cream 2 cups (500 mL)Most Popular Recipes Chow Mein Pasta20 mins Honey Garlic Beef Pasta Toss25 mins Spaghetti Primavera5 mins10 mins Easy Lasagne10 mins55 mins Triple Cheese Lasagne5 mins55 mins Penne in Vodka Cream Sauce15 mins55 mins Salmon Casserole10 mins30 mins Classic Vegetarian Lasagne15 mins60 mins Three Cheese Lasagne Roll-Ups5 mins50 mins Fettuccine Alfredo5 mins10 mins