Tortiglioni with Swiss Chard and Sun-Dried Tomato - CATELLI®

Tortiglioni with Swiss Chard and Sun-Dried Tomato

Check out our recipe for our Tortiglioni with Swiss Chard and Sun-Dried Tomato.
Prep Time
15 Minutes

Serves
4 People

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Cooking Steps


Step 1

Cook tortiglioni according to package directions.

Step 2

Melt butter; sauté Swiss chard and sun-dried tomatoes 3-4 minutes. Stir in cream; simmer 1-2 minutes. Season to taste with salt and pepper.

Step 3

Toss tortiglioni with cream sauce. Serve topped with pine nuts, if desired.

Ingredients


  • CATELLI® Tortiglioni 1 pkg (500 g)
  • butter or margarine 1/4 cup (50 mL)
  • bunches Swiss chard or spinach, chopped (leaves only) 2
  • chopped sun-dried tomatoes 10
  • whipping cream 2 cups (500 mL)