Tortiglioni with Swiss Chard and Sun-Dried Tomato Check out our recipe for our Tortiglioni with Swiss Chard and Sun-Dried Tomato. Prep Time 15 Minutes Serves 4 People Catelli Classic Tortiglioni View Pasta Quick & Easy Vegetarian Print Share Cooking Steps Step 1 Cook tortiglioni according to package directions. Step 2 Melt butter; sauté Swiss chard and sun-dried tomatoes 3-4 minutes. Stir in cream; simmer 1-2 minutes. Season to taste with salt and pepper. Step 3 Toss tortiglioni with cream sauce. Serve topped with pine nuts, if desired. Ingredients CATELLI® Tortiglioni 1 pkg (500 g) butter or margarine 1/4 cup (50 mL) bunches Swiss chard or spinach, chopped (leaves only) 2 chopped sun-dried tomatoes 10 whipping cream 2 cups (500 mL) Most Popular Recipes Chow Mein Pasta 20 mins Honey Garlic Beef Pasta Toss 25 mins Spaghetti Primavera 5 mins10 mins Easy Lasagne 10 mins55 mins Triple Cheese Lasagne 5 mins55 mins Penne in Vodka Cream Sauce 15 mins55 mins Salmon Casserole 10 mins30 mins Classic Vegetarian Lasagne 15 mins60 mins Three Cheese Lasagne Roll-Ups 5 mins50 mins Fettuccine Alfredo 5 mins10 mins