Tortiglioni with Swiss Chard and Sun-Dried Tomato - CATELLI®

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Tortiglioni with Swiss Chard and Sun-Dried Tomato

Check out our recipe for our Tortiglioni with Swiss Chard and Sun-Dried Tomato.

Prep Time

15 Minutes

Serves

4 People

Catelli Classic Tortiglioni View Pasta

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Cooking Steps

Cook tortiglioni according to package directions.

Melt butter; sautÃ© Swiss chard and sun-dried tomatoes 3-4 minutes. Stir in cream; simmer 1-2 minutes. Season to taste with salt and pepper.

Toss tortiglioni with cream sauce. Serve topped with pine nuts, if desired.

Ingredients

CATELLI® Tortiglioni 1 pkg (500 g)
butter or margarine 1/4 cup (50 mL)
bunches Swiss chard or spinach, chopped (leaves only) 2
chopped sun-dried tomatoes 10
whipping cream 2 cups (500 mL)

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