Recipe: Curry Rotini with Lentil, Farro and Beet | Catelli

Curry Rotini with Lentil, Farro and Beet

By Chef Tahir Salamat

Prep Time
20 min
Cook Time
1 hr 46 min
Servings
4

Curry Rotini with Lentil, Farro and Beet

Tahir Salamat

Chef Tahir Salamat

Chef Tahir Salamat is Corporate Chef for the Lord Nelson Hotel & Suites in Halifax, including CUT Steakhouse, Bistro Le Coq and Waterfront Warehouse. The 2013 recipient of the Culinarian of the Year award by the Nova Scotia Association of Cooks & Chefs, Chef Tahir was also named Chef of the Year for the Atlantic Provinces in 2007.

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Angela Dufour

Registered Dietitian Angela Dufour

Angela Dufour is a registered dietitian and sports nutritionist who owns and operates a Bedford, Nova Scotia-based private counselling and nutrition services practice, Nutrition in Action. She is currently one of only six dietitians in Canada to be licensed as a Board Certified Specialist in Sports Dietetics (CSSD).

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