Gemelli with Calypso Bean and Crushed Tomato | Catelli

Gemelli with Calypso Bean and Crushed Tomato

Chef Dale MacKay

Prep Time
10 min
Cook Time
20 min
Servings
5

Gemelli with Calypso Bean and Crushed Tomato

Chef-Dale-Mackay,-Saskatoon

Chef Dale MacKay

Chef Dale MacKay is the Executive Co-Chef and owner of Ayden Kitchen and Bar in Saskatoon, Saskatchewan. Over the last year, Ayden Kitchen and Bar has been rated #10 in Canada by Vacay.ca and was named People’s Choice for best new Restaurant by EnRoute Magazine in 2014.

Read More




THE KITCHEN

Cooking up recipes, stories and more.

Looking for a little culinary inspiration?
Browse our collection of delicious recipes, cooking tips and real-life stories to help get you started.


badge
150TH

Catelli 150th Anniversary Recipe Collection

badge
PROMO

Thank You for Helping Fight Child Hunger in Canada

badge
RECIPE

Michael Batke
Roasted Pear and Golden Beet Pasta with...By Chef Michael Batke

badge
RECIPE

Matt Mackenzie
Gemelli, Tofu and Purple Cabbage with...By Chef Matt Mackenzie

badge
RECIPE

Kenton Leier
Baby Shell Pasta with Marinated Rainbow...By Chef Kenton Leier

badge
RECIPE

Timothy Palmer
Creamy Tuna Broccoli Pasta BakeBy Chef Timothy Palmer

badge
150TH

Ayngelina-Dave-Baconismagic
Easy Rigatoni Veal BologneseBy Bloggers Ayngelina Brogan & Dave Mottershal

badge
RECIPE

Chef-Trevor-Bird,-Vancouver
Rigatoni with Tomatoes, Arugula and...By Chef Trevor Bird

badge
RECIPE

Chef-Scott-Baechler,-Niagara
Angel Hair Caramelized Onion and Bacon...By Chef Scott Baechler

badge
RECIPE

chef_martin_levesque
Rotini Pasta with Braised Lamb ShoulderBy Chef Martin Levesque

badge
RECIPE

Chef-Francois-Martel,-Montreal
Fresh Gaspésie lobster salad, farfalle ...By Chef François Martel

badge
RECIPE

Greek Chicken Penne

badge
RECIPE

Alpha-bitty Veggie Soup


There's even more inside...


VISIT THE KITCHEN