Gemelli with Calypso Bean and Crushed Tomato | Catelli

Gemelli with Calypso Bean and Crushed Tomato

Chef Dale MacKay

Prep Time
10 min
Cook Time
20 min
Servings
5

Gemelli with Calypso Bean and Crushed Tomato

Chef Dale MacKay

Chef Dale MacKay is the Executive Co-Chef and owner of Ayden Kitchen and Bar in Saskatoon, Saskatchewan. Over the last year, Ayden Kitchen and Bar has been rated #10 in Canada by Vacay.ca and was named People’s Choice for best new Restaurant by EnRoute Magazine in 2014.

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