Recipe: Linguine with Chicken, Broccoli, and Napa Cabbage | Catelli

Linguine with Chicken, Broccoli and Napa Cabbage

By Chef Scott Torgerson

Prep Time
20 min
Cook Time
15 min
Servings
4

Linguine with Chicken, Broccoli and Napa Cabbage

Scott Torgerson

Chef Scott Torgerson

Chef Scott Torgerson is Executive Chef of the Radisson Hotel Saskatoon. Working in the industry since the age of 14, he has demonstrated his talent in some of Manitoba’s premiere kitchens, including an apprenticeship at St. Charles Golf and Country Club under Master Chef Takashi Murakami.

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Brooke Bulloch

Registered Dietitian Brooke Bulloch

Owner of Saskatoon-based nutrition consulting company Food to Fit, Brooke Bulloch and her team of dietitians strive to deliver a practical, holistic nutrition practice with a focus on sustainable outcomes.

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