1. Spaghetti with Olive Pesto & Shrimp
2. Rigatoni with Ham and Peas
3. Fusilli with Chicken and Broccoli
4. Spaghetti with Salmon, Asparagus & Herbs
5. Rotini with Artichoke Hearts & Dried Cranberries
Spinach, pine nuts, grated parmesan cheese…
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Catelli 150th Anniversary Recipe Collection
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By Canada CooksNonna’s Sugo
By Canada CooksBroccoli & Asparagus One Pot Pasta
By Canada CooksBow Tie Pasta Salad
By Blogger Nancy BordeleauEasy Lasagne Cups
By Registered Dietitian Abbey SharpHealthy Lychee Chicken Curry Noodles
By Chef Michael BatkeRoasted Pear and Golden Beet Pasta with ...
By Chef David OmarVegetarian Bowtie Pasta with Greek Yogur...
By Chef Matt MackenzieGemelli, Tofu and Purple Cabbage with Ro...
By Chef Tahir SalamatCurry Rotini with Lentil, Farro and Beet
By Chef Scott RiessGluten Free Mediterranean Style Linguini
By Chef Jonathan GushueFusilli with Swiss Chard, White Beans an...
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