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Chicken and Dill Penne Pasta Salad

Chef Greg Godfrey, Delta Fredericton Hotel, Fredericton

TipsWhen blending the ingredients together, if you find the mixture too thick to properly blend, you can add a little more lemon juice or a small amount of water.
This salad is best made the day before; just remember to re toss it!

 

Garnish:

Diced tomato

 

Temps de préparation
icon-clock-120 Minutes
Temps de cuisson
icon-cooking-120 Minutes
Sert
icon-servings-18 Gens
Chicken and Dill Penne Pasta Salad
Catelli Classique Penne Rigate Voir les pâtes
Impression
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Étapes de cuisson

Step 1

In a large pot of boiling water, cook the Catelli® Penne according to the package. 

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Step 2

Put the cottage cheese, sour cream, salt, pepper, dill, garlic and lemon juice in a blender. Blend till smooth.

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Step 3

Pour the above mixture over the cooked penne pasta and mix together.

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Step 4

Add sliced peppers, onion and cooked chicken and toss. Reserve some chicken to present on top.

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Step 5

Garnish with diced tomatoes, taste and serve!

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Ingrédients

  • 1 Pkg (500 g)CATELLI® HEALTHY HARVEST® PENNE
  • light cottage cheese, light sour cream 1 cup (250 g)
  • small red onion, red pepper, sliced thin 1
  • chicken breast, cooked and thinly sliced 2 (5 oz each)
  • Salt, Pepper, Garlic Powder 1 tsp (5 g)
  • Dried Dill 1 tbsp (15 g)
  • lemon juice 2 tbsp (30 g)

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