Chicken and Vegetable Lasagna Roll-ups

Name: Chicken and Vegetable Lasagna Roll-ups
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4Â CATELLI SMARTÂ® LASAGNA NOODLES; ½ (226 g) lb ground chicken; 1 small leek, root end removed, cut in half lengthwise, washed and carefully, thinly sliced; 1 small carrot, peeled and cut into 1/4" dice; 1/2 small onion, peeled and cut into 1/4" dice; 1/2 red pepper, de-ribbed, seeded and cut into 1/4" dice; 1 small sweet potato peeled, sliced and cut into 1/4" dice; 1/2 (of 9oz bag) spinach, stems removed and shredded; 1 tsp thyme, chopped; 2 tbsp butter, split (margarine can be used as a substitute); 1 tbsp huile d’olive; fleurs de sel et poivre; 1/4 cup cream (low fat cream 5% or homo milk can be used as a substitute); 1/2 cup fromage mozzarella; 1/2 cup sauce tomate

Cuisson au four

Partager la recette

Catelli recipe dish featuring quality ingredients, beautifully prepared and presented for an inspiring meal experience.

Prep time

20 minutes

Servings

4 Portions

Catelli Classiques Lasagne

Ingrédients

4 Portions

4Â CATELLI SMARTÂ^® LASAGNA NOODLES

½ (226 g) lbground chicken

1small leek, root end removed, cut in half lengthwise, washed and carefully, thinly sliced

1small carrot, peeled and cut into 1/4" dice

1/2small onion, peeled and cut into 1/4" dice

1/2red pepper, de-ribbed, seeded and cut into 1/4" dice

1small sweet potato peeled, sliced and cut into 1/4" dice

1/2 (of 9oz bag)spinach, stems removed and shredded

1 tspthyme, chopped

2 tbspbutter, split (margarine can be used as a substitute)

1 tbsphuile d’olive

fleurs de sel et poivre

1/4 cupcream (low fat cream 5% or homo milk can be used as a substitute)

1/2 cupfromage mozzarella

1/2 cupsauce tomate

Avis

Les personnes souffrant d’allergies ou ayant des restrictions alimentaires doivent s'assurer que les ingrédients utilisés dans la recette respectent leurs besoins.

Méthode

Étape 1

Cook lasagna noodles according to directions on box and plunge into cold water while preparing filling.

Étape 2

Prepare filling. In a large frying pan, sauté the chicken over medium heat in 1tbsp of butter or margarine until the meat is cooked and no longer pink.

Étape 3

Remove meat with a spoon and set aside in a bowl.

Étape 4

In the same pan over medium heat, put in the 1 tbsp of butter or margarine and the olive oil.

Étape 5

In the following order add the vegetables, 1 minute in between each, stirring all the time — first carrot and onion, followed by leeks, then sweet potato, then red pepper.

Étape 6

Cover the pan and stew vegetables until softened.

Étape 7

Stir in shredded spinach and cooked chicken.

Étape 8

Season with salt and pepper to taste.

Étape 9

Bind the filling with the cream.

Étape 10

Remove the noodles from the water, pat dry, and spread 1/4 of the filling along each

Étape 11

Sprinkle the cheese over the filling and roll up the noodle.

Étape 12

Place the roll-ups in a casserole dish and spoon over tomato sauce and sprinkle a little more cheese.

Étape 13

Bake in a 350°F oven until bubbling, approximately 15 to 20 minutes. Serve with a green salad.