Chicken in Peanut Sauce Over Spaghetti
Prep time
10 minutes
Temps de cuisson
10 minutes
Servings
4 Portions
Ingrédients
4 Portions
1 pkg (375 g)CATELLI® HEALTHY HARVEST® WHOLE WHEAT SPAGHETTI
1rotisserie chicken, shredded (approx. 4 cups / 1L), skin removed
2 (500 ml) cupsbroccoli florets (1 small broccoli)
1 (15 ml) tbspCrisco® Vegetable Oil
1 (15 ml) tbspginger, chopped
3gousses d’ail, hachées
4green onions, chopped
1 (250 ml) cupCarnation® Regular, 2% or Fat Free Evaporated Milk
3/4 (175 ml) cuppeanut butter, room temperature
1/4 (50 ml) cuphoisin sauce
1 (15 ml) tbspsauce soya
¼ (1ml) tsphot sauce
2 (30 ml) tbspcilantro or parsley, chopped
1/4 (50 ml) cuppeanuts, chopped
Avis
Les personnes souffrant d’allergies ou ayant des restrictions alimentaires doivent s'assurer que les ingrédients utilisés dans la recette respectent leurs besoins.