Creamy Cheese & Pepper Rotini

Name: Creamy Cheese & Pepper Rotini
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 (375 g) pkg CATELLI® HEALTHY HARVEST® Whole Wheat Rotini; 2 (500 mL) cups poivron rouge finement tranché; 250 (1 tub) g light herb and garlic flavoured cream cheese; 1 (250 mL) cup lait; 2 (500 mL) cups lightly packed baby arugula leaves; 1/2 (2 ml) tsp sel et de poivre; 2 (10 mL) tsp jus de citron; Du fromage parmesan râpé (facultatif)

Check out our mouth-watering Creamy Cheese & Pepper Rotini. A blend of fresh ingredients and whole wheat goodness, it’s a healthy dinnertime favourite. TipSubstitute another savoury cream cheese for the herb and garlic.

Courtes

Partager la recette

Catelli recipe dish featuring quality ingredients, beautifully prepared and presented for an inspiring meal experience.

Prep time

5 minutes

Temps de cuisson

15 minutes

Servings

4 Portions

Catelli Grains Entiers Rotini

Ingrédients

4 Portions

1 (375 g) pkgCATELLI^® HEALTHY HARVEST^® Whole Wheat Rotini

2 (500 mL) cupspoivron rouge finement tranché

250 (1 tub) glight herb and garlic flavoured cream cheese

1 (250 mL) cuplait

2 (500 mL) cupslightly packed baby arugula leaves

1/2 (2 ml) tspsel et de poivre

2 (10 mL) tspjus de citron

Du fromage parmesan râpé (facultatif)

Avis

Les personnes souffrant d’allergies ou ayant des restrictions alimentaires doivent s'assurer que les ingrédients utilisés dans la recette respectent leurs besoins.

Méthode

Étape 1

Prepare rotini according to package directions. Add red peppers during the last minute of cooking.

Étape 2

Stir cream cheese, milk, salt and pepper in a saucepan set over medium heat. Cook, stirring often, for 5 minutes or until smooth and bubbly.

Étape 3

Toss hot rotini with cream sauce, arugula and lemon juice. Serve with Parmesan cheese (if using).