Fettuccine Alfredo

Name: Fettuccine Alfredo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 pkg (500 g) CATELLI® FETTUCCINE; 1/4 (50 mL) cup butter or margarine; 1 1/2 (375 mL) cups crème à fouetter 35 %; 1/2 (125 mL) cup fromage parmesan râpé (environ)

Try our version of a classic! Our creamy Fettucini Alfredo recipe is sure to delight all at your table!

Plat Réconfortant Familiale Populaire Rapide Et Facile Végétarienne Longues

Partager la recette

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

5 minutes

Temps de cuisson

10 minutes

Servings

6 Portions

Catelli Classiques Fettuccine

Ingrédients

6 Portions

1 pkg (500 g) CATELLI^® FETTUCCINE

1/4 (50 mL) cupbutter or margarine

1 1/2 (375 mL) cupscrème à fouetter 35 %

1/2 (125 mL) cupfromage parmesan râpé (environ)

Avis

Les personnes souffrant d’allergies ou ayant des restrictions alimentaires doivent s'assurer que les ingrédients utilisés dans la recette respectent leurs besoins.

Méthode

Étape 1

Cook fettuccine according to package directions; drain and return to pot.

Étape 2

Melt butter with cream in a separate pot; keep warm. Sprinkle Parmesan cheese over fettuccine and toss for 1 minute.

Étape 3

Add cream mixture; continue to toss for 1 minute longer or just until thickened.

Étape 4

Sprinkle with parsley and additional cheese, if desired.