Fusilli with 3-Peas and Pesto

Name: Fusilli with 3-Peas and Pesto
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 emb. (340 g) de Catelli Grains Entiers Rotini; 1 (250 mL) cup green peas; 1 1/4 (300 mL) cup sugar snap peas, trimmed; 1 1/4 (300 mL) cup snow peas, trimmed; 1 1/4 (300 mL) cup huile d’olive extra vierge, divisée; 1/3 (75 mL) tasse pesto au basilic préparé; 2 tsp (10 ) mL vinaigre de vin blanc; 1/4 tsp (1 ) mL sel et poivre fraîchement moulu; freshly grated Parmesan cheese

This healthy pasta dish is a taste of spring with green peas, snow peas and sugar snap peas. The sweet peas are a perfect match with basil pesto for a fresh anytime pasta. Tips Add chickpeas or cooked shrimp or chicken for added protein.

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Prep time

5 minutes

Temps de cuisson

10 minutes

Servings

4 Portions

Catelli Grains Entiers Rotini

Ingrédients

4 Portions

1 emb. (340 g) de Catelli Grains Entiers Rotini

1 (250 mL) cupgreen peas

1 1/4 (300 mL) cupsugar snap peas, trimmed

1 1/4 (300 mL) cupsnow peas, trimmed

1 1/4 (300 mL) cuphuile d’olive extra vierge, divisée

1/3 (75 mL) tassepesto au basilic préparé

2 tsp (10 ) mLvinaigre de vin blanc

1/4 tsp (1 ) mLsel et poivre fraîchement moulu

freshly grated Parmesan cheese

Avis

Les personnes souffrant d’allergies ou ayant des restrictions alimentaires doivent s'assurer que les ingrédients utilisés dans la recette respectent leurs besoins.

Méthode

Étape 1

Cook pasta according to package directions, adding green peas, sugar snap peas and snow peas in the last 1 to 2 minutes. Reserve 1/3 cup (75 mL) pasta water.

Étape 2

Toss hot pasta and peas with basil pesto, vinegar and reserved pasta water. Season with salt and pepper. Serve with Parmesan cheese.

Étape 3

Add chickpeas or cooked shrimp or chicken for added protein.