Gluten Free Chunky Black Bean Chili Mac

Name: Gluten Free Chunky Black Bean Chili Mac
Prep time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 (340 g) pkg Catelli® Gluten Free Macaroni; 1/2 (250 g) lb bœuf haché extra-maigre; 1 each onion, orange pepper and large jalapeno, chopped; 1 (15 mL) tbsp each minced garlic and chili powder; 1 (5 mL) tsp each ground cumin and dried oregano; 1/2 (2 mL) tsp sel et de poivre; 1 (796 mL) can 1 conserve (796 ml); 1 (250 mL) cup each corn kernels and black beans (drained and rinsed); Sour cream and shredded Cheddar cheese (optional)

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Prep time

35 minutes

Servings

4 Portions

Ingrédients

4 Portions

1 (340 g)Catelli^® Gluten Free Macaroni

1/2 (250 g)bœuf haché extra-maigre

1 eachonion, orange pepper and large jalapeno, chopped

1 (15 mL)each minced garlic and chili powder

1 (5 mL)each ground cumin and dried oregano

1/2 (2 mL)sel et de poivre

1 (796 mL)1 conserve (796 ml)

1 (250 mL)each corn kernels and black beans (drained and rinsed)

Sour cream and shredded Cheddar cheese (optional)

Avis

Les personnes souffrant d’allergies ou ayant des restrictions alimentaires doivent s'assurer que les ingrédients utilisés dans la recette respectent leurs besoins.

Méthode

Étape 1

Brown beef with onion, chopped peppers, garlic, chili powder, cumin, oregano, salt and pepper in a large, nonstick skillet set over medium heat.

Étape 2

Stir in tomatoes, black beans and corn. Simmer, partially covered and stirring occasionally, for 20 minutes.

Étape 3

Meanwhile, cook macaroni according to package directions. Spoon chili over macaroni and garnish with sour cream and cheese (if using).