Lemon & Herb Rotini Tuna Salad

Name: Lemon & Herb Rotini Tuna Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 pkg (300 g)CATELLI SuperGreensâ¢ Rotini; 2 (500 mL) cups trimmed and halved green beans; 2 (30 mL) tbsp each Dijon mustard and lemon juice; 1/4 (60 mL) cup finely chopped fresh herbs such as parsley, chives and tarragon; 1/2 (2 mL) tsp each minced garlic and honey; 1/4 (1 mL) tsp sel et de poivre; 1/4 (60 mL) cup huile d’olive extra-vierge; 1 (170 g) can light tuna packed in oil, drained and flaked; 1/2 (125 mL) cup each diced tomato and red onion; 1/4 (60 mL) cup slivered black olives

Inspired by the classic Parisian Niçoise salad, this fresh combination of tuna, veggies and herbs tastes like summer in a bowl. Tips Replace tuna with canned chickpeas for a vegan salad. If making ahead, reserve a little dressing to remoisten salad just before serving.

Courtes

Partager la recette

Recette de pâtes Catelli préparée avec des ingrédients de qualité et servie dans une assiette ou un bol.

Prep time

10 minutes

Temps de cuisson

10 minutes

Servings

4 Portions

Catelli SuperGreens Rotini

Ingrédients

4 Portions

1 pkg (300 g)CATELLI SuperGreensâ¢ Rotini

2 (500 mL) cupstrimmed and halved green beans

2 (30 mL) tbspeach Dijon mustard and lemon juice

1/4 (60 mL) cupfinely chopped fresh herbs such as parsley, chives and tarragon

1/2 (2 mL) tspeach minced garlic and honey

1/4 (1 mL) tspsel et de poivre

1/4 (60 mL) cuphuile d’olive extra-vierge

1 (170 g) canlight tuna packed in oil, drained and flaked

1/2 (125 mL) cupeach diced tomato and red onion

1/4 (60 mL) cupslivered black olives

Avis

Les personnes souffrant d’allergies ou ayant des restrictions alimentaires doivent s'assurer que les ingrédients utilisés dans la recette respectent leurs besoins.

Méthode

Étape 1

Prepare fusilli according to package directions. Add green beans during last 4 minutes of cooking. Run under cold water and drain well.

Étape 2

Whisk mustard with lemon juice, herbs, garlic, honey, salt, and pepper; whisking, drizzle in olive oil until well blended. Toss fusilli and beans with dressing mixture, tuna, tomato, red onion, and black olives until combined