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Lemon Pepper Linguine with Spinach and Red Pepper

Check out our recipe for Lemon Pepper Linguine with Spinach and Red Pepper; a recipe sure to delight the entire family!
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Temps de préparation
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Portions
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Lemon Pepper Linguine with Spinach and Red Pepper
Catelli Classiques Linguine

Ingrédients

  •  1 PKG (375 G)CATELLI BISTRO® LEMON PEPPER LINGUINE
  • 1/4 cup (50 ml) butter
  • 3/4 lb (375 ml) trimmed and chopped fresh spinach
  • 1 cup whipping cream
  • 2 tbsp (30 ml) toasted pine nuts (optional)

Étapes de cuisson

Step 1

Cook linguine according to package directions.

Step 2

Heat butter; sauté onion until tender. Add red pepper and spinach; sauté until spinach is just wilted. Stir in cream; simmer 1 minute.

Step 3

Toss linguine with cream mixture and season to taste with salt. Serve topped with pine nuts, if destired.

Fighting Against Forced Labour and Child Labour in Supply Chains Act.
Loi de lutte contre le travail forcé et le travail des enfants dans les chaînes d'approvisionnement