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Linguine with Clam Sauce

Try our version of a classic! Our delicious Linguine with Clam Sauce recipe is sure to delight all at your table!
Temps de préparation
icon-clock-115 Minutes
Sert
icon-servings-14 Gens
Linguine with Clam Sauce
Catelli Classique Linguine Voir les pâtes
Rapide & facile
Impression
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Étapes de cuisson

Step 1

Cook linguine according to package directions.

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Step 2

Heat oil in a skillet set over medium heat; sauté onion and garlic until tender. Stir in sauce, parsley and clams; simmer for 5 minutes.

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Step 3

Season to taste with salt and pepper. Serve sauce over hot linguine.

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Ingrédients

  • 1 pkg (500 g)CATELLI® LINGUINE
  • pasta sauce 1 jar (700 mL)
  • olive oil 2 tbsp (30 mL)
  • onion and garlic, finely chopped 1 each
  • chopped fresh parsley 1/2 cup (125 mL)
  • drained and rinsed clams 1 can (142 g)

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