facebook Linguine with Clam Sauce - CATELLI®

Linguine with Clam Sauce

Try our version of a classic! Our delicious Linguine with Clam Sauce recipe is sure to delight all at your table!
Rapide et facile
Print
Temps de préparation
icon-clock-115 Min
Portions
icon-servings-14
Linguine with Clam Sauce
Catelli Classiques Linguine

Ingrédients

  • 1 pkg (500 g)CATELLI® LINGUINE
  • 1 jar (700 mL) pasta sauce
  • 2 tbsp (30 mL) olive oil
  • 1 each onion and garlic, finely chopped
  • 1/2 cup (125 mL) chopped fresh parsley
  • 1 can (142 g) drained and rinsed clams

Étapes de cuisson

Step 1

Cook linguine according to package directions.

Step 2

Heat oil in a skillet set over medium heat; sauté onion and garlic until tender. Stir in sauce, parsley and clams; simmer for 5 minutes.

Step 3

Season to taste with salt and pepper. Serve sauce over hot linguine.