Linguine with Clam Sauce Try our version of a classic! Our delicious Linguine with Clam Sauce recipe is sure to delight all at your table! Rapide et facile Print Partager Temps de préparation 15 Min Portions 4 Catelli Classiques Linguine Ingrédients 1 pkg (500 g)CATELLI® LINGUINE 1 jar (700 mL) pasta sauce 2 tbsp (30 mL) olive oil 1 each onion and garlic, finely chopped 1/2 cup (125 mL) chopped fresh parsley 1 can (142 g) drained and rinsed clams Étapes de cuisson Step 1 Cook linguine according to package directions. Step 2 Heat oil in a skillet set over medium heat; sauté onion and garlic until tender. Stir in sauce, parsley and clams; simmer for 5 minutes. Step 3 Season to taste with salt and pepper. Serve sauce over hot linguine.