Pad-Thai Spaghettini

Name: Pad-Thai Spaghettini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 (375 g) pkg CATELLI® HEALTHY HARVEST® Whole Wheat Spaghettini; 1 (15 ml) tbsp huile végétale; 1/2 (250 g) lb poulet haché ou de dinde hachée; 2 (500 ml) cups each shredded carrots and snow peas; 1 (250 ml) cup prepared pad thai sauce; 2 (500 ml) cups germes de haricot; 1/2 (125 ml) cup sliced green onions (approx.); To taste chopped unsalted peanuts (optional); quartiers de lime

Try a rustic Italian favorite with our Penne Rigate with Chicken! This dish will be a mouth watering treat for your entire family! TipTop each serving with thin ribbons of plain egg omelet for a traditional garnish.

Longues

Partager la recette

Key visual of a Catelli recipe, featuring a freshly prepared dish styled for serving and enjoyment.

Prep time

10 minutes

Temps de cuisson

20 minutes

Servings

4 Portions

Catelli Grains Entiers Spaghetti

Ingrédients

4 Portions

1 (375 g) pkgCATELLI^® HEALTHY HARVEST^® Whole Wheat Spaghettini

1 (15 ml) tbsphuile végétale

1/2 (250 g) lbpoulet haché ou de dinde hachée

2 (500 ml) cupseach shredded carrots and snow peas

1 (250 ml) cupprepared pad thai sauce

2 (500 ml) cupsgermes de haricot

1/2 (125 ml) cupsliced green onions (approx.)

To tastechopped unsalted peanuts (optional)

quartiers de lime

Avis

Les personnes souffrant d’allergies ou ayant des restrictions alimentaires doivent s'assurer que les ingrédients utilisés dans la recette respectent leurs besoins.

Méthode

Étape 1

Prepare spaghettini according to package directions.

Étape 2

Heat oil in a wok or deep skillet set over medium-high heat. Add meat and stir-fry for 5 minutes. Add carrots and snow peas; stir-fry for 5 minutes. Stir in sauce and bring to a boil.

Étape 3

Add hot spaghettini, bean sprouts and green onion to sauce; toss to combine. Garnish with additional green onion and peanuts (if using). Serve with lime wedges.