Penne Rigate Arrabbiata

Name: Penne Rigate Arrabbiata
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 1 1/2 (375 ml) cups Penne Rigate de blé entier CATELLI® HEALTHY HARVEST®; 2 (30 ml) tbsp huile d’olive extra-vierge; 1 (5 ml) tsp dried red pepper flakes; 1/2 (125 ml) cup oignon, hachÃ© finement; 1/2 (2 ml) tsp feuilles de thym séchées; 4 cloves gousses d’ail, émincées; 1/4 (50 ml) cup vin blanc; 14 (398 ml) oz no added salt canned, diced tomatoes; 1/2 (2 ml) tsp sucre granulé; 1/4 (1 ml) tsp each salt and pepper (approx.)

Try a rustic Italian favorite with our Penne Rigate Arrabbiata! This classic dish will prove to be a mouth watering delight for both you and your family! TipsThis recipe doubles easily to make a family-sized entrée. Omit or halve the hot pepper flakes for a multipurpose pasta sauce. Add grilled chicken, fish or shrimp to increase the protein content of this meal. For even more heat in the sauce, add a pinch of cayenne pepper.

Plat Réconfortant Rapide Et Facile Courtes

Partager la recette

Penne rigate servies avec une sauce tomate arrabbiata épicée et des herbes fraîches.

Prep time

10 minutes

Temps de cuisson

30 minutes

Servings

2 Portions

Catelli Grains Entiers Penne Rigate

Ingrédients

2 Portions

1 1/2 (375 ml) cupsPenne Rigate de blé entier CATELLI^® HEALTHY HARVEST^®

2 (30 ml) tbsphuile d’olive extra-vierge

1 (5 ml) tspdried red pepper flakes

1/2 (125 ml) cupoignon, hachÃ© finement

1/2 (2 ml) tspfeuilles de thym séchées

4 clovesgousses d’ail, émincées

1/4 (50 ml) cupvin blanc

14 (398 ml) ozno added salt canned, diced tomatoes

1/2 (2 ml) tspsucre granulé

1/4 (1 ml) tspeach salt and pepper (approx.)

Avis

Les personnes souffrant d’allergies ou ayant des restrictions alimentaires doivent s'assurer que les ingrédients utilisés dans la recette respectent leurs besoins.

Méthode

Étape 1

Cook the penne according to package directions. Drain well and hold warm.

Étape 2

Meanwhile, heat the oil and hot pepper flakes in a medium, nonstick skillet set over medium heat for 2 minutes. Add the onion, thyme and garlic. Cook for 5 minutes or until softened. Add the wine and bring to a boil. Simmer for 2 minutes or until the wine is reduced by half.

Étape 3

Add the tomatoes and continue to simmer for 15 minutes or until slightly reduced and thickened. Stir in sugar, salt and pepper; taste and adjust seasonings if necessary. Toss hot penne with sauce to serve.