Rainbow Pasta Frittata

Name: Rainbow Pasta Frittata
Prep time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 1 BOX (375 ) G 1 BOX (375 G)CATELLI BISTROÂ® TRI-COLOUR RAINBOWS; 1 (15 mL) tbsp huile d’olive; 1 champignons variés tranchés; 2 (500 mL) each cups chopped mixed mushrooms and broccoli; 3/4 (4 mL) each tsp fleurs de sel et poivre; 12 des œufs; 2 (500 mL) cups lait; 1/4 (50 mL) cup pesto au basilic préparé; 3/4 (175 mL) cup shredded Asiago cheese

Check out our classic recipe for a Rainbow Pasta Frittata. Filled with warm and hearty goodness, it’s bound to be a dinnertime favourite.

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Prep time

45 minutes

Servings

8 Portions

Catelli Tricolores Arc-en-ciel

Ingrédients

8 Portions

1 BOX (375 )1 BOX (375 G)CATELLI BISTROÂ^® TRI-COLOUR RAINBOWS

1 (15 mL)huile d’olive

1champignons variés tranchés

2 (500 mL) eachchopped mixed mushrooms and broccoli

3/4 (4 mL) eachfleurs de sel et poivre

12des œufs

2 (500 mL)lait

1/4 (50 mL)pesto au basilic préparé

3/4 (175 mL)shredded Asiago cheese

Avis

Les personnes souffrant d’allergies ou ayant des restrictions alimentaires doivent s'assurer que les ingrédients utilisés dans la recette respectent leurs besoins.

Méthode

Étape 1

Preheat oven to 180°C (350°F). Cook rainbows according to package directions. Drain and reserve.

Étape 2

Meanwhile, heat oil in a nonstick, ovenproof skillet set over medium heat. Sauté onion, mushroom, broccoli, salt and pepper until tender. Stir in pasta; spread mixture evenly in skillet.

Étape 3

Whisk eggs with milk and pesto. Pour evenly over skillet mixture. Bake for 30 minutes or until set. Sprinkle with cheese during the last 10 minutes.