Rainbow Pepper Spaghetti

Name: Rainbow Pepper Spaghetti
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 (375 g) pkg CATELLI® Whole Grains Spaghetti; 1/2 (125 ml) cup huile d’olive extra-vierge; 1 (5 ml) tsp hot chili pepper flakes; 2 sprigs fresh rosemary, coarsely chopped; 1 each green, red and yellow sweet peppers, thinly sliced; 4 oignon, coupé en dés; 3 (45 ml) tbsp jus de citron; 1 (5 ml) tsp zeste de citron; To taste salt and black pepper; To taste shaved Parmesan cheese (optional)

Discover our flavourful Rainbow Pepper Spaghetti. Made with a handful of fresh and healthy ingredients, it’s tasty twist others will love.

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Prep time

10 minutes

Servings

4 Portions

Catelli Grains Entiers Spaghetti

Ingrédients

4 Portions

1 (375 g) pkgCATELLI^® Whole Grains Spaghetti

1/2 (125 ml) cuphuile d’olive extra-vierge

1 (5 ml) tsphot chili pepper flakes

2sprigs fresh rosemary, coarsely chopped

1each green, red and yellow sweet peppers, thinly sliced

4oignon, coupé en dés

3 (45 ml) tbspjus de citron

1 (5 ml) tspzeste de citron

To tastesalt and black pepper

To tasteshaved Parmesan cheese (optional)

Avis

Les personnes souffrant d’allergies ou ayant des restrictions alimentaires doivent s'assurer que les ingrédients utilisés dans la recette respectent leurs besoins.

Méthode

Étape 1

Prepare spaghetti according to package directions.

Étape 2

Heat oil in a small, heavy saucepan set over low heat. Add chili flakes and rosemary. Cook for 15 minutes. Strain and discard solids. Reheat oil in a large skillet set over medium-high heat. Add sweet peppers; sauté for 5 minutes or until sweet pepper are tender but still bright.

Étape 3

Add hot spaghetti, garlic, lemon juice and zest to sweet pepper mixture; toss to combine. Season to taste with salt and black pepper. Garnish with shaved Parmesan (if using).

Étape 4

Save time on this recipe by using a prepared, spicy olive oil.