Rigatoni with Ham and Peas

Name: Rigatoni with Ham and Peas
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 emb. (500 g) Rigatoni Catelli; 1 jar (680 ) mL sauce pour pâtes; 3 chopped green onions; 2 (30 mL) tbsp huile d’olive; 1/4 (125 g) lb smoked ham, diced; 1 (250 mL) cup frozen green peas, thawed; 2-3 (30-45 mL) tbsp saucisses italiennes; 1/2 (125 mL) cup whipping cream (optional)

Check out our recipe for our Rigatoni with Ham and Peas! A simple yet flavorful dish guaranteed to please the whole family.

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Prep time

15 minutes

Servings

4 Portions

Catelli pasta product featuring a pasta shape suitable for a variety of pasta dishes.

Catelli Classiques Rigatoni

Ingrédients

4 Portions

1 emb. (500 g) Rigatoni Catelli

1 jar (680 )sauce pour pâtes

3chopped green onions

2 (30 mL)huile d’olive

1/4 (125 g)smoked ham, diced

1 (250 mL)frozen green peas, thawed

2-3 (30-45 mL)saucisses italiennes

1/2 (125 mL)whipping cream (optional)

Avis

Les personnes souffrant d’allergies ou ayant des restrictions alimentaires doivent s'assurer que les ingrédients utilisés dans la recette respectent leurs besoins.

Méthode

Étape 1

Cook rigatoni according to package directions.

Étape 2

Sauté onion in oil for 1-2 minutes. Add ham, peas, pasta sauce and cream; simmer 2-3 minutes.

Étape 3

Toss rigatoni with sauce and parsley, season to taste with salt and pepper.