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Stand Tall Meat Sauce

Temps de préparation
icon-clock-125 Minutes
Sert
icon-servings-16 Gens
Stand Tall Meat Sauce
Catelli Classique Fettuccine Voir les pâtes
Réconfortante
Rapide & facile
Impression
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Étapes de cuisson

Step 1

Cook fettuccine according to package directions.

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Step 2

Meanwhile, heat oil in a Dutch oven set over medium heat. Add seasoning, beef, onion, garlic, salt and pepper. Cook, crumbling beef, for 10 minutes or until well browned.

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Step 3

Add tomatoes, tomato paste and milk. Bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Stir in parsley.

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Step 4

Serve over hot, cooked pasta and sprinkle with Parmesan cheese.

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Ingrédients

  • CATELLI SMART® Fettucine 1 pkg (375 g)
  • lean ground beef 1 lb (500 g)
  • each onion and garlic clove, finely chopped 1
  • each finely chopped red pepper, celery and cucumber 1 tbsp (15 ml)
  • salt and freshly ground pepper (approx.) 1/2 tsp (2 mL)
  • crushed tomatoes 1 can (28 oz/796 mL)
  • tomato paste 1 can (5.5 oz/156 mL)
  • 2% milk 2 cups (500 mL)
  • finely chopped parsley leaves 1/4 cup (50 mL)
  • grated Parmesan cheese 3/4 cup (175 mL)

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